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Chocolate specialties

Coriandolo
CORIANDOLO

Delicate hazelnut wafer with a soft heart of hazelnut cream covered with fine dark chocolate.

EUGENIA'S KISS

Crumbly pastry typical of the Piedmontese tradition, with a heart of dark chocolate and hazelnuts.

Refined and delicious, perfect for tea time but also to accompany a good coffee.

Bacio di Eugenia
BRASILIANO
Meringa con crema nocciola

Meringue with a heart of hazelnut cream, all covered with dark chocolate

DIAVOLO AL LIQUORE

Specialty with meringue base filled with liqueur cream, all covered with dark chocolate

 

Available in 7 different fillings

Meringa con crema liquorosa
AMAR - CIOK

Specialty with meringue base filled with liqueur cream, all covered with dark chocolate

 

Specialità amaretto e crema fondente
TARTUFI

 

Available in 3 different flavours

Tartufi piemontesi
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