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CORIANDOLO
Delicate hazelnut wafer with a soft heart of hazelnut cream covered with fine dark chocolate.
EUGENIA'S KISS
Crumbly pastry typical of the Piedmontese tradition, with a heart of dark chocolate and hazelnuts. Refined and delicious, perfect for tea time but also to accompany a good coffee.
Crumbly pastry typical of the Piedmontese tradition, with a heart of dark chocolate and hazelnuts.
Refined and delicious, perfect for tea time but also to accompany a good coffee.
BRASILIANO
Meringue with a heart of hazelnut cream, all covered with dark chocolate
DIAVOLO AL LIQUORE
Specialty with meringue base filled with liqueur cream, all covered with dark chocolate Available in 7 different fillings
Specialty with meringue base filled with liqueur cream, all covered with dark chocolate
Available in 7 different fillings
AMAR - CIOK
Specialty with meringue base filled with liqueur cream, all covered with dark chocolate
TARTUFI
Piedmontese artisan specialty, handmade, with white or dark chocolate with pieces of hazelnut or pistachio Available in 3 different flavors
Piedmontese artisan specialty, handmade, with white or dark chocolate with pieces of hazelnut or pistachio
Available in 3 different flavors
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